We have celebrated at the following restaurants:

Food & Wine Society - Overview

Project Youth OCBF’s Food & Wfoodwineine Society was created by Ygal and Sheila Sonenshine in 1996. This membership group was established to provide financial support to Project Youth by bringing together people who enjoy great wine paired with delicious food and the opportunity to support our community. Wine education is provided by our Cellar Master Ygal Sonenshine, who never fails to entertain while educating.

Membership in the Society is limited to members of the bench and bar and their spouses. An annual dinner fee is due in December, along with a one-time non-refundable cellar fee. The Society hosts two dinners a year.

 

 

 

2018 Food & Wine Society Members

Hal and Hinda BeralChris and Felice McGrath
Alan and Kimberly BickDon Morrow and Judy Johnson
Don and Lynn DaucherMark and Kathleen Peterson
Jason and Christine de BrettevilleHoward Privette and Deirdre Kelly
Dennis and Mary GhanHon. Judy Ryan (Ret.) and Pat Ryan
Andra B. Greene and Thomas EllingsonMarc Schneider and Elena Zaretsky
Karla Kraft and Anderee BerengianJim and Linda Skorheim
Stephen and Laura LarsonJustice Sheila Prell Sonenshine (Ret.) and Ygal Sonenshine
Gregory and Carol LindstromEleanor A. Stegmeier
Dick and Jane MartinAl and Cindy Stokke
Doug and Melissa McCormickChris and Maureen Wesierski

NEWS

Project Youth OCBF’s Spring Food & Wine Society Dinner – May 7, 2018

An ocean view was one of many dazzling features found at the home of Ygal and Shelia Sonenshine, hosts of this year’s Spring Food & Wine Dinner. Amazing décor, stunning art, elegant table settings, and the warmest of welcomes were experienced at what can only be described as an enchanted evening. Food & Wine Society (read more)

What the Food & Wine Society Means to Us

We have been enthusiastic members of the Food & Wine Society for well over ten years.  We always look forward to the dinners – they are a wonderful way to experience the old and new in fine dining in Orange County.  But the best part is learning about and supporting OCBF programs in the company (read more)